Cargando…
Evaluation of In Vitro Antioxidant, Anti-Obesity, and Anti-Diabetic Activities of Opuntia ficus Cladodes Gel and Its Application as a Preservative Coating for Shrimp during Refrigerated Storage
Opuntia ficus cladodes (OFC) are considered one of the wastes that result from opuntia cultivation, and their disposal by traditional methods results in many environmental problems. Therefore, this study was conducted with two aims. The first was the production of OFC gel, and the evaluation of its...
Autores principales: | Mohamed, Alaa S., Elsebaie, Essam Mohamed, Abdelrhman, Wesam Mohammed, Abdulmaguid, Nabila Yahia Mahmoud, Bahnasy, Rasha M., Elgendy, Manal Salah Abbas, Elashry, Arwa Mohamed Mohamed Mahmoud, El-Hassanin, Marwa Fawzy, El-Wakeil, Nora Hamdy Mouhamed, Khalil, Azhar Mostafa Mohamed, Amin, Hesham F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530947/ https://www.ncbi.nlm.nih.gov/pubmed/37754397 http://dx.doi.org/10.3390/gels9090716 |
Ejemplares similares
-
Antioxidant Phytochemicals of Opuntia ficus-indica (L.) Mill. Cladodes with Potential Anti-spasmodic Activity
por: Lanuzza, Francesco, et al.
Publicado: (2017) -
Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae
por: Kuloyo, Olukayode O., et al.
Publicado: (2014) -
Alkaline hydrogen peroxide pretreatment of cladodes of cactus (opuntia ficus-indica) for biogas production
por: Belay, Jemal Beshir, et al.
Publicado: (2021) -
Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
por: Filannino, Pasquale, et al.
Publicado: (2016) -
HPLC-PDA-MS/MS profiling of secondary metabolites from Opuntia ficus-indica cladode, peel and fruit pulp extracts and their antioxidant, neuroprotective effect in rats with aluminum chloride induced neurotoxicity
por: El-Hawary, Seham S., et al.
Publicado: (2020)