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School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements
We examined if areas around schools with more students of lower socioeconomic status (SES) have more total food/beverage advertisements and/or more advertisements with poorer nutritional content as compared to areas around schools with fewer students with lower SES. All outdoor food/beverage adverti...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530988/ https://www.ncbi.nlm.nih.gov/pubmed/37754591 http://dx.doi.org/10.3390/ijerph20186730 |
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author | Ruggles, Phoebe R. Thomas, Jacob E. Poulos, Natalie S. Pasch, Keryn E. |
author_facet | Ruggles, Phoebe R. Thomas, Jacob E. Poulos, Natalie S. Pasch, Keryn E. |
author_sort | Ruggles, Phoebe R. |
collection | PubMed |
description | We examined if areas around schools with more students of lower socioeconomic status (SES) have more total food/beverage advertisements and/or more advertisements with poorer nutritional content as compared to areas around schools with fewer students with lower SES. All outdoor food/beverage advertisements within a half-mile radius of 47 middle and high schools in the United States were objectively documented in 2012 and coded for nutritional content. The total number of advertisements and the macronutrient and micronutrient contents (total calories, fat (g), protein (g), carbohydrate (g), sugar (g), and sodium (mg)) of food and beverage items depicted in the advertisements were calculated. In total, 9132 unique advertisements were recorded, with 3153 ads displaying food and beverages that could be coded for nutrient content. Schools located in areas of lower SES (≥60% students receiving free/reduced-price lunch) had significantly more advertisements displaying food and beverages that could be coded for nutrient content (z = 2.01, p = 0.04), as well as advertisements that contained more sodium (z = 2.20, p = 0.03), as compared to schools located in areas of higher SES. There were no differences in calorie, fat, protein, carbohydrate, or sugar content. Policies to reduce the prevalence of outdoor food and beverage advertising are warranted. |
format | Online Article Text |
id | pubmed-10530988 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-105309882023-09-28 School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements Ruggles, Phoebe R. Thomas, Jacob E. Poulos, Natalie S. Pasch, Keryn E. Int J Environ Res Public Health Article We examined if areas around schools with more students of lower socioeconomic status (SES) have more total food/beverage advertisements and/or more advertisements with poorer nutritional content as compared to areas around schools with fewer students with lower SES. All outdoor food/beverage advertisements within a half-mile radius of 47 middle and high schools in the United States were objectively documented in 2012 and coded for nutritional content. The total number of advertisements and the macronutrient and micronutrient contents (total calories, fat (g), protein (g), carbohydrate (g), sugar (g), and sodium (mg)) of food and beverage items depicted in the advertisements were calculated. In total, 9132 unique advertisements were recorded, with 3153 ads displaying food and beverages that could be coded for nutrient content. Schools located in areas of lower SES (≥60% students receiving free/reduced-price lunch) had significantly more advertisements displaying food and beverages that could be coded for nutrient content (z = 2.01, p = 0.04), as well as advertisements that contained more sodium (z = 2.20, p = 0.03), as compared to schools located in areas of higher SES. There were no differences in calorie, fat, protein, carbohydrate, or sugar content. Policies to reduce the prevalence of outdoor food and beverage advertising are warranted. MDPI 2023-09-07 /pmc/articles/PMC10530988/ /pubmed/37754591 http://dx.doi.org/10.3390/ijerph20186730 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ruggles, Phoebe R. Thomas, Jacob E. Poulos, Natalie S. Pasch, Keryn E. School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements |
title | School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements |
title_full | School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements |
title_fullStr | School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements |
title_full_unstemmed | School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements |
title_short | School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements |
title_sort | school-level socioeconomic status and nutrient content of outdoor food/beverage advertisements |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530988/ https://www.ncbi.nlm.nih.gov/pubmed/37754591 http://dx.doi.org/10.3390/ijerph20186730 |
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