Cargando…
Transcriptome and Physiological Analysis Highlight Lignin Metabolism of the Fruit Dots Disordering during Postharvest Cold Storage in ‘Danxiahong’ Pear
Pear (Pyrus L.) is one of the most important fruits in the world. Fruit dots are an important trait that affects pear quality. Abnormal fruit dots usually reduce the merchantability of pears. In this research, during cold storage, ‘Danxiahong’ pear fruit exhibited protrudent fruit dots on the peels....
Autores principales: | Duan, Ruiwei, Zhang, Xiangzhan, Liu, Yudong, Wang, Lei, Yang, Jian, Wang, Long, Wang, Suke, Su, Yanli, Xue, Huabai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531081/ https://www.ncbi.nlm.nih.gov/pubmed/37761925 http://dx.doi.org/10.3390/genes14091785 |
Ejemplares similares
-
Genomic Analysis of the Glutathione S-Transferase Family in Pear (Pyrus communis) and Functional Identification of PcGST57 in Anthocyanin Accumulation
por: Li, Bo, et al.
Publicado: (2022) -
Transcriptome Analysis Reveals Roles of Sucrose in Anthocyanin Accumulation in ‘Kuerle Xiangli’ (Pyrus sinkiangensis Yü)
por: Zhang, Xiangzhan, et al.
Publicado: (2022) -
Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis
por: Wang, Long, et al.
Publicado: (2017) -
The genetic locus underlying red foliage and fruit skin traits is mapped to the same location in the two pear bud mutants ‘Red Zaosu’ and ‘Max Red Bartlett’
por: Xue, Huabai, et al.
Publicado: (2018) -
Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis
por: Liu, Jianlong, et al.
Publicado: (2019)