Cargando…
Transcriptomic Profiling of Subcutaneous Backfat in Castrated and Intact Alentejano Pigs Finished Outdoors with Commercial and Fiber-Rich Diets
In this work, we studied the backfat transcriptome of surgically castrated (C), intact (I) and intact fed an experimental diet (IE) outdoor-reared male Alentejano (AL) pigs. The experimental diet was a high-fiber diet with locally produced legumes and by-products associated with a boar taint reducti...
Autores principales: | Garrido, Nicolás, Albuquerque, André, Charneca, Rui, Costa, Filipa, Marmelo, Carla, Ramos, Amélia, Martin, Luísa, Martins, José Manuel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531178/ https://www.ncbi.nlm.nih.gov/pubmed/37761862 http://dx.doi.org/10.3390/genes14091722 |
Ejemplares similares
-
Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets
por: Martins, José Manuel, et al.
Publicado: (2023) -
Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds
por: Martins, José Manuel, et al.
Publicado: (2023) -
Influence of Sex and a High-Fiber Diet on the Gut Microbiome of Alentejano Pigs Raised to Heavy Weights
por: Albuquerque, André, et al.
Publicado: (2023) -
Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs
por: Martins, José Manuel, et al.
Publicado: (2021) -
A comprehensive microRNA expression profile of the backfat tissue from castrated and intact full-sib pair male pigs
por: Bai, Ying, et al.
Publicado: (2014)