Cargando…
Promotion Effect of Coexposure to a High-Fat Diet and Nano-Diethylnitrosamine on the Progression of Fatty Liver Malignant Transformation into Liver Cancer
Overconsumption of high-fat foods increases the risk of fatty liver disease (FLD) and liver cancer with long pathogenic cycles. It is also known that the intake of the chemical poison nitrosamine and its nanopreparations can promote the development of liver injuries, such as FLD, and hepatic fibrosi...
Autores principales: | Yin, Xin, Li, Yu-Sang, Ye, Sha-Zhou, Zhang, Ting, Zhang, Yi-Wen, Xi, Yang, Tang, He-Bin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531889/ https://www.ncbi.nlm.nih.gov/pubmed/37762463 http://dx.doi.org/10.3390/ijms241814162 |
Ejemplares similares
-
Multi-stress accelerated liver cancer progression in rats treated with diethylnitrosamine
por: Wang, Yan-Jiao, et al.
Publicado: (2021) -
Neurotoxic Metal Coexposures and Neurodevelopment
por: Dórea, José G.
Publicado: (2012) -
Impact of Perinatal Coexposure to Chlorpyrifos and a High-Fat Diet on Kisspeptin and GnRHR Presence and Reproductive Organs
por: Lahimer, Marwa, et al.
Publicado: (2023) -
Early-Life Exposure to Low-Dose Cadmium Accelerates Diethylnitrosamine and Diet-Induced Liver Cancer
por: Men, Hongbo, et al.
Publicado: (2021) -
Endoplasmic reticulum stress in diethylnitrosamine-induced rat liver cancer
por: XIAO, BIN, et al.
Publicado: (2014)