Cargando…
Effects of Sucrose Feeding on the Quality of Royal Jelly Produced by Honeybee Apis mellifera L.
SIMPLE SUMMARY: Royal jelly (RJ) is a nutritious substance secreted by the hypopharyngeal glands (HPGs) of bees, and its nutritional composition may be influenced by feeding factors. There is controversy regarding the relationship between sucrose feeding and the quality of royal jelly. Comparisons w...
Autores principales: | Wang, Ying, Ma, Lanting, Wang, Hongfang, Liu, Zhenguo, Chi, Xuepeng, Xu, Baohua |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532100/ https://www.ncbi.nlm.nih.gov/pubmed/37754710 http://dx.doi.org/10.3390/insects14090742 |
Ejemplares similares
-
Metabolite Support of Long-Term Storage of Sperm in the Spermatheca of Honeybee (Apis mellifera) Queens
por: Liu, Zhenguo, et al.
Publicado: (2020) -
Characterization of the mitochondrial genome of a high royal jelly-producing honeybee strain (Apis mellifera ligustica)
por: Ma, Chuan, et al.
Publicado: (2021) -
More than royal food - Major royal jelly protein genes in sexuals and workers of the honeybee Apis mellifera
por: Buttstedt, Anja, et al.
Publicado: (2013) -
Oleic Acid Promotes the Biosynthesis of 10-Hydroxy-2-decenoic Acid via Species-Selective Remodeling of TAGs in Apis mellifera ligustica
por: Hu, Xiyi, et al.
Publicado: (2023) -
The rise and fall of major royal jelly proteins during a honeybee (Apis mellifera) workers' life
por: Dobritzsch, Dirk, et al.
Publicado: (2019)