Cargando…

Production of Phenylacetylcarbinol via Biotransformation Using the Co-Culture of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 as the Biocatalyst

Phenylacetylcarbinol (PAC) is a precursor for the synthesis of several pharmaceuticals, including ephedrine, pseudoephedrine, and norephedrine. PAC is commonly produced through biotransformation using microbial pyruvate decarboxylase (PDC) in the form of frozen–thawed whole cells. However, the lack...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kumar, Anbarasu, Techapun, Charin, Sommanee, Sumeth, Mahakuntha, Chatchadaporn, Feng, Juan, Htike, Su Lwin, Khemacheewakul, Julaluk, Porninta, Kritsadaporn, Phimolsiripol, Yuthana, Wang, Wen, Zhuang, Xinshu, Qi, Wei, Jantanasakulwong, Kittisak, Nunta, Rojarej, Leksawasdi, Noppol
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10533076/ https://www.ncbi.nlm.nih.gov/pubmed/37755036 http://dx.doi.org/10.3390/jof9090928

Ejemplares similares

Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol
por: Nunta, Rojarej, et al.
Publicado: (2023)

Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate buffer
por: Khemacheewakul, Julaluk, et al.
Publicado: (2021)

Extraction of gymnemic acid from Gymnema inodorum (Lour.) Decne. leaves and production of dry powder extract using maltodextrin
por: Nunta, Rojarej, et al.
Publicado: (2023)

Inhibitory Effects of Saponin-Rich Extracts from Pouteria cambodiana against Digestive Enzymes α-Glucosidase and Pancreatic Lipase
por: Sanneur, Kawisara, et al.
Publicado: (2023)

Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract
por: Khonchaisri, Rattanaporn, et al.
Publicado: (2022)

Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification
por: Leksawasdi, Noppol, et al.
Publicado: (2022)

Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch
por: Jantanasakulwong, Kittisak, et al.
Publicado: (2019)

Enhancement of Thermal Resistance by Metal Ions in Thermotolerant Zymomonas mobilis TISTR 548
por: Kosaka, Tomoyuki, et al.
Publicado: (2020)

Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods
por: Surayot, Utoomporn, et al.
Publicado: (2021)

Modified Activated Carbon: A Supporting Material for Improving Clostridium beijerinckii TISTR1461 Immobilized Fermentation
por: Chinwatpaiboon, Piyawat, et al.
Publicado: (2023)

Thermotolerant genes essential for survival at a critical high temperature in thermotolerant ethanologenic Zymomonas mobilis TISTR 548
por: Charoensuk, Kannikar, et al.
Publicado: (2017)

Corn starch reactive blending with latex from natural rubber using Na(+) ions augmented carboxymethyl cellulose as a crosslinking agent
por: Leksawasdi, Noppol, et al.
Publicado: (2021)

Author Correction: Corn starch reactive blending with latex from natural rubber using Na(+) ions augmented carboxymethyl cellulose as a crosslinking agent
por: Leksawasdi, Noppol, et al.
Publicado: (2021)

Usual intake of one-carbon metabolism nutrients in a young adult population aged 19–30 years: a cross-sectional study
por: Jindasereekul, Phachara, et al.
Publicado: (2023)

Nutrient Deprivation-Associated Changes in Green Microalga Coelastrum sp. TISTR 9501RE Enhanced Potent Antioxidant Carotenoids
por: Rauytanapanit, Monrawat, et al.
Publicado: (2019)

Bioaugmentation of Lactobacillus delbrueckii ssp. bulgaricus TISTR 895 to enhance bio-hydrogen production of Rhodobacter sphaeroides KKU-PS5
por: Laocharoen, Sucheera, et al.
Publicado: (2015)

Enhanced lipid and starch productivity of microalga (Chlorococcum sp. TISTR 8583) with nitrogen limitation following effective pretreatments for biofuel production
por: Rehman, Zia Ur, et al.
Publicado: (2018)

Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch
por: Chaiyaso, Thanongsak, et al.
Publicado: (2021)

The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses
por: Chaisuwan, Worraprat, et al.
Publicado: (2021)

Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

De novo transcriptome analysis and gene expression profiling of an oleaginous microalga Scenedesmus acutus TISTR8540 during nitrogen deprivation-induced lipid accumulation
por: Sirikhachornkit, Anchalee, et al.
Publicado: (2018)

Inactivation of uptake hydrogenase leads to enhanced and sustained hydrogen production with high nitrogenase activity under high light exposure in the cyanobacterium Anabaena siamensis TISTR 8012
por: Khetkorn, Wanthanee, et al.
Publicado: (2012)

Bioethanol Production from Cellulose-Rich Corncob Residue by the Thermotolerant Saccharomyces cerevisiae TC-5
por: Boonchuay, Pinpanit, et al.
Publicado: (2021)

Mitigative Potential of Novel Lactobacillus plantarum TISTR 2076 against the Aflatoxins-Associated Oxidative Stress and Histopathological Alterations in Liver and Kidney of Broiler Chicks during the Entire Growth Period
por: Ali, Ashiq, et al.
Publicado: (2022)

Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights
por: Chaiwong, Nareekan, et al.
Publicado: (2020)

Safety and Effects of Lactobacillus paracasei TISTR 2593 Supplementation on Improving Cholesterol Metabolism and Atherosclerosis-Related Parameters in Subjects with Hypercholesterolemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
por: Khongrum, Jurairat, et al.
Publicado: (2023)

Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties
por: Saelee, Nisa, et al.
Publicado: (2023)

Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer
por: Thajai, Nanthicha, et al.
Publicado: (2023)

Reaction Mechanism and Mechanical Property Improvement of Poly(Lactic Acid) Reactive Blending with Epoxy Resin
por: Kiatiporntipthak, Krittameth, et al.
Publicado: (2021)

Modified Poly(Lactic Acid) Epoxy Resin Using Chitosan for Reactive Blending with Epoxidized Natural Rubber: Analysis of Annealing Time
por: Kanthiya, Thidarat, et al.
Publicado: (2022)

Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
por: Wongkaew, Malaiporn, et al.
Publicado: (2021)

Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
por: Wongkaew, Malaiporn, et al.
Publicado: (2022)

Mass Spectrometry-Based Metabolomics of Phytocannabinoids from Non-Cannabis Plant Origins
por: Sommano, Sarana Rose, et al.
Publicado: (2022)

Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide
por: Nadon, Sudarut, et al.
Publicado: (2023)

Enhancement in mechanical and antimicrobial properties of epoxidized natural rubber via reactive blending with chlorhexidine gluconate
por: Kanthiya, Thidarat, et al.
Publicado: (2023)

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties
por: Phimolsiripol, Yuthana, et al.
Publicado: (2021)

Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream
por: Kim, Yunsik, et al.
Publicado: (2021)

Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream
por: Chaiwong, Nareekan, et al.
Publicado: (2022)

Physical Properties of Carboxymethyl Cellulose from Palm Bunch and Bagasse Agricultural Wastes: Effect of Delignification with Hydrogen Peroxide
por: Suriyatem, Rungsiri, et al.
Publicado: (2020)

Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH
por: Rachtanapun, Pornchai, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_56r036obeed51ghc6dmearuhr1