Cargando…
Density functional theory studies on the oleic acid thermal oxidation into volatile compounds
Oleic acid oxidation is one of the main sources of food flavor compounds. Volatile profiling was investigated using thermal desorption cryo-trapping combined with gas chromatography–mass spectrometry to analyze the volatile composition of oleic acid oxidation. A total of 43 volatile compounds, inclu...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534075/ https://www.ncbi.nlm.nih.gov/pubmed/37780285 http://dx.doi.org/10.1016/j.fochx.2023.100737 |