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Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin
Spinach is also known as Persian cuisine, it is rich in nutrients such as protein, vitamin C and minerals, and has high nutritional value. In this study, Spinach was treated with melatonin in order to prolong its shelf life. Melatonin has strong antioxidant effects as an endogenous free radical scav...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534088/ https://www.ncbi.nlm.nih.gov/pubmed/37780277 http://dx.doi.org/10.1016/j.fochx.2023.100769 |