Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China

Msalais is a traditional wine produced from naturally fermented boiled local grape juice in China. It has characteristic dried fruit and caramel odors, mainly attributed to aromatic compounds, such as furaneol and 5-methylfurfural. However, it is unclear how microbes involved in the natural fermenta...

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Detalles Bibliográficos
Autores principales: Zhu, Li-Xia, Wang, Hui, Han, Pei-jie, Lan, Yi-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534102/
https://www.ncbi.nlm.nih.gov/pubmed/37780303
http://dx.doi.org/10.1016/j.fochx.2023.100778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534102/
https://www.ncbi.nlm.nih.gov/pubmed/37780303
http://dx.doi.org/10.1016/j.fochx.2023.100778

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