Metabolites profiling reveals the dynamic changes of non-volatiles in Pu-erh during Ganpu tea processing

Ganpu is an unique tea product made by Pu-erh tea and citrus peel. In this study, the non-volatiles changes of Pu-erh during Ganpu tea processing were fully analyzed by UPLC–ESI-MS/MS. Total 276 significantly differential metabolites in Pu-erh during Ganpu processing were detected (P < 0.05, VIP ...

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Detalles Bibliográficos
Autores principales: Deng, Xinyi, He, Shiqiang, Han, Yuxin, Chen, Yingjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534103/
https://www.ncbi.nlm.nih.gov/pubmed/37780327
http://dx.doi.org/10.1016/j.fochx.2023.100774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534103/
https://www.ncbi.nlm.nih.gov/pubmed/37780327
http://dx.doi.org/10.1016/j.fochx.2023.100774

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