Characterization of key volatile compounds in jasmine tea infusion with different amount of flowers

The quality of jasmine tea is related to the volatiles of its infusion. In this study, the volatiles of jasmine tea infusion were extracted under the optimal conditions with a 50/30 μm DVB/CAR/PDMS fiber, tea/water ratio of 1:25 and extraction time of 5 min. A total of 204 volatiles were analyzed by...

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Detalles Bibliográficos
Autores principales: An, Huimin, Liu, Jiashun, Chen, Yuan, Huang, Yiwen, Chen, Jinhua, Liu, Zhonghua, Li, Shi, Huang, Jianan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534111/
https://www.ncbi.nlm.nih.gov/pubmed/37780321
http://dx.doi.org/10.1016/j.fochx.2023.100750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534111/
https://www.ncbi.nlm.nih.gov/pubmed/37780321
http://dx.doi.org/10.1016/j.fochx.2023.100750

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