Exploring the growth characteristics of Alicyclobacillus acidoterrestris for controlling juice spoilage with zero additives

Fruit juice spoilage that caused by contaminated Alicyclobacillus has brought huge losses to beverage industry worldwide. Thus, it is very essential to understand the growth and metabolism processing of Alicyclobacillus acidoterrestris (A. acidoterrestris) in controlling juice spoilage caused by Ali...

Descripción completa

Detalles Bibliográficos
Autores principales: Shang, Congdi, Zhang, Tong, Xu, Junnan, Zhao, Ning, Zhang, Wentao, Fan, Mingtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534113/
https://www.ncbi.nlm.nih.gov/pubmed/37780307
http://dx.doi.org/10.1016/j.fochx.2023.100790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534113/
https://www.ncbi.nlm.nih.gov/pubmed/37780307
http://dx.doi.org/10.1016/j.fochx.2023.100790

Ejemplares similares