Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice

The anthocyanins from red radish (ARR) rich in polyglycosylated pelargonidin glucosides were used as pigment. However, bioavailability of anthocyanins was considered at low level. This work examined the intensive effects of fructo-oligosaccharide (FOS) on ARR bioavailability. Pelargonidin, cyanidin...

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Detalles Bibliográficos
Autores principales: Li, Wenfeng, Zhang, Wanjie, Fan, Xin, Xu, Hai, Yuan, Hong, Wang, Yimeng, Yang, Rui, Tian, Hua, Wu, Yinmei, Yang, Hongyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534114/
https://www.ncbi.nlm.nih.gov/pubmed/37780282
http://dx.doi.org/10.1016/j.fochx.2023.100765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534114/
https://www.ncbi.nlm.nih.gov/pubmed/37780282
http://dx.doi.org/10.1016/j.fochx.2023.100765

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