Spraying phenolic acid-modifiedchitooligosaccharide derivatives improves anthocyanin accumulation in grape

Herein, four chitooligosaccharide derivatives (COS-RA, COS-FA, COS-VA, COS-GA) were prepared by laccase-catalyzed chitooligosaccharide modification with rosmarinic acid (RA), ferulic acid (FA), gallic acid (GA), and vanillic acid (VA), and structures were characterized. RA and FA resulted in higher...

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Detalles Bibliográficos
Autores principales: Duan, Songpo, Li, Zhiming, Khan, Zaid, Yang, Chunmei, Lu, Bosi, Shen, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534123/
https://www.ncbi.nlm.nih.gov/pubmed/37780329
http://dx.doi.org/10.1016/j.fochx.2023.100770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534123/
https://www.ncbi.nlm.nih.gov/pubmed/37780329
http://dx.doi.org/10.1016/j.fochx.2023.100770

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