Modified dietary fiber from soybean dregs by fermentation alleviated constipation in mice

Soybean dregs are the main by-product obtained from the processing of soy products and are good sources of dietary fiber (DF). This study showed that the soluble DF content increased from 4.97% to 18.82%, while the insoluble DF content decreased from 59.37% to 44.89% after soybean dreg fermentation...

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Detalles Bibliográficos
Autores principales: Wu, Li, Tang, Chunhong, Chen, Linli, Zhao, Jiuyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534143/
https://www.ncbi.nlm.nih.gov/pubmed/37780347
http://dx.doi.org/10.1016/j.fochx.2023.100810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534143/
https://www.ncbi.nlm.nih.gov/pubmed/37780347
http://dx.doi.org/10.1016/j.fochx.2023.100810

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