The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel

In this study, oil-in-water emulsions stabilized by insoluble dietary fibre from citrus peel (CIDF) exhibited an obviously delayed lipid digestion property through gastrointestinal tract (GIT) model. Our results suggested that the rate and extent of lipid digestion greatly relied on particle sizes a...

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Detalles Bibliográficos
Autores principales: Yu, Ben, Chen, Qianqian, Regenstein, Joe M., Ye, Changwen, Wang, Lufeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534149/
https://www.ncbi.nlm.nih.gov/pubmed/37780308
http://dx.doi.org/10.1016/j.fochx.2023.100831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534149/
https://www.ncbi.nlm.nih.gov/pubmed/37780308
http://dx.doi.org/10.1016/j.fochx.2023.100831

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