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The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
In this study, oil-in-water emulsions stabilized by insoluble dietary fibre from citrus peel (CIDF) exhibited an obviously delayed lipid digestion property through gastrointestinal tract (GIT) model. Our results suggested that the rate and extent of lipid digestion greatly relied on particle sizes a...
Autores principales: | Yu, Ben, Chen, Qianqian, Regenstein, Joe M., Ye, Changwen, Wang, Lufeng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534149/ https://www.ncbi.nlm.nih.gov/pubmed/37780308 http://dx.doi.org/10.1016/j.fochx.2023.100831 |
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