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Culture condition optimization of naturally lacto-fermented cucumbers based on changes in detrimental and functional ingredients
A two-step trial was used to optimize the culture condition of naturally lacto-fermented cucumbers. In the first trial, changes in pH values and total biogenic amines were measured to optimize the pickling juice formula. A 15% crystal sugar solution with low-salt brine at 4 °C was proved to be the b...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534157/ https://www.ncbi.nlm.nih.gov/pubmed/37780341 http://dx.doi.org/10.1016/j.fochx.2023.100839 |