Biochemistry behind firmness retention of jujube fruit by combined treatment of acidic electrolyzed water and high-voltage electrostatic field

Harvested jujube (Zizyphus jujuba Mill) is prone to softening due to active metabolism. This study investigated the effects of acidic electrolyzed water (AEW), high-voltage electrostatic field (HVEF) and their combination (AEW + HVEF) on softening and associated cell wall degrading enzymes (CWDEs),...

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Detalles Bibliográficos
Autores principales: Chang, Xiaojie, Liang, Yueguang, Shi, Fei, Guo, Tianjing, Wang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534160/
https://www.ncbi.nlm.nih.gov/pubmed/37780323
http://dx.doi.org/10.1016/j.fochx.2023.100812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534160/
https://www.ncbi.nlm.nih.gov/pubmed/37780323
http://dx.doi.org/10.1016/j.fochx.2023.100812

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