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Biochemistry behind firmness retention of jujube fruit by combined treatment of acidic electrolyzed water and high-voltage electrostatic field
Harvested jujube (Zizyphus jujuba Mill) is prone to softening due to active metabolism. This study investigated the effects of acidic electrolyzed water (AEW), high-voltage electrostatic field (HVEF) and their combination (AEW + HVEF) on softening and associated cell wall degrading enzymes (CWDEs),...
Autores principales: | Chang, Xiaojie, Liang, Yueguang, Shi, Fei, Guo, Tianjing, Wang, Yu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534160/ https://www.ncbi.nlm.nih.gov/pubmed/37780323 http://dx.doi.org/10.1016/j.fochx.2023.100812 |
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