Cargando…
Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis
In this study, qualitative and quantitative analyses of phenolic compounds in the maize germinating seed embryo, radicle, and germ were performed at 0, 48, and 96 h post-germination, followed by the evaluation of their hypoglycemic activity. The results revealed the accumulation of 80 phenolics in d...
Autores principales: | Liu, Lipeng, Fang, Xiaomin, Ren, Shida, Jia, Rui, Liu, Qiannan, Liu, Huimin, Xiu, Lin, Yaqoob, Sanabil, Cai, Dan, Liu, Jingsheng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534241/ https://www.ncbi.nlm.nih.gov/pubmed/37780325 http://dx.doi.org/10.1016/j.fochx.2023.100848 |
Ejemplares similares
-
Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough
por: Yaqoob, Sanabil, et al.
Publicado: (2019) -
The effect of lactic acid bacteria and co‐culture on structural, rheological, and textural profile of corn dough
por: Yaqoob, Sanabil, et al.
Publicado: (2021) -
Antiobesity Effects of Ginsenoside Rg1 on 3T3-L1 Preadipocytes and High Fat Diet-Induced Obese Mice Mediated by AMPK
por: Liu, Huimin, et al.
Publicado: (2018) -
Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean
por: Li, Bo, et al.
Publicado: (2023) -
Changes in starch structures and in vitro digestion characteristics during maize (Zea mays L.) germination
por: Ma, Xianhong, et al.
Publicado: (2020)