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Characterization of Microbial Diversity of Two Tomato Cultivars through Targeted Next-Generation Sequencing 16S rRNA and ITS Techniques

Even though the nutritional and economic values of Solanum lycopersicum (tomato) are substantially impacted by microbial spoilage, the available data on its microbial community, particularly during spoilage, are limited and have primarily been characterized using conventional culture-dependent metho...

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Detalles Bibliográficos
Autores principales:	Abdulsalam, Rukayat Abiola, Ijabadeniyi, Oluwatosin Ademola, Cason, Errol D., Sabiu, Saheed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534366/ https://www.ncbi.nlm.nih.gov/pubmed/37764180 http://dx.doi.org/10.3390/microorganisms11092337

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