Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize (Zea mays L.) Forage

SIMPLE SUMMARY: Human population growth is expected to increase the demand for livestock-derived food over the next three decades, and consequently, the emission of greenhouse gases, including methane (CH(4)), carbon monoxide, and hydrogen sulfide (H(2)S), will increase. Given this situation, microa...

Descripción completa

Detalles Bibliográficos
Autores principales: Elghandour, Mona Mohamed Mohamed Yasseen, Maggiolino, Aristide, Alvarado-Ramírez, Edwin Rafael, Hernández-Meléndez, Javier, Rivas-Cacerese, Raymundo Rene, Hernández-Ruiz, Pedro Enrique, Khusro, Ameer, De Palo, Pasquale, Salem, Abdelfattah Zeidan Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534631/
https://www.ncbi.nlm.nih.gov/pubmed/37756078
http://dx.doi.org/10.3390/vetsci10090556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534631/
https://www.ncbi.nlm.nih.gov/pubmed/37756078
http://dx.doi.org/10.3390/vetsci10090556

Ejemplares similares