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Biological Properties and Antimicrobial Potential of Cocoa and Its Effects on Systemic and Oral Health
Cocoa is considered a functional food because it is a natural source of macro- and micronutrients. Thus, cocoa is rich in vitamins, minerals, fiber, fatty acids, methylxanthines and flavonoids. In addition to favoring the metabolism of lipids and carbohydrates, the bioactive components of cocoa can...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534671/ https://www.ncbi.nlm.nih.gov/pubmed/37764711 http://dx.doi.org/10.3390/nu15183927 |