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Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
Wheat is one of the three staple crops feeding the world. The demand for wheat is ever increasing as a relatively good source of protein, energy, nutrients, and dietary fiber (DF) when consumed as wholemeal. Arabinoxylan and β-glucan are the major hemicelluloses in the cell walls and dietary fiber i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534680/ https://www.ncbi.nlm.nih.gov/pubmed/37765380 http://dx.doi.org/10.3390/plants12183216 |