Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by (1)H-NMR Metabolomics Approach

It is well recognized that the aging process is a critical step in winemaking because it induces substantial chemical changes linked to the organoleptic properties and stability of the finished wines. Therefore, this study aimed to investigate the influence of different types, utilization times, and...

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Detalles Bibliográficos
Autores principales: Denchai, Suwanan, Sasomsin, Suppached, Prakitchaiwattana, Cheunjit, Phuenpong, Thanitaporn, Homyog, Kunaporn, Mekboonsonglarp, Wanwimon, Settachaimongkon, Sarn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534683/
https://www.ncbi.nlm.nih.gov/pubmed/37764490
http://dx.doi.org/10.3390/molecules28186716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534683/
https://www.ncbi.nlm.nih.gov/pubmed/37764490
http://dx.doi.org/10.3390/molecules28186716

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