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Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review

Tea is one of the most popular drinks in the world. Dark tea is a kind of post-fermented tea with unique sensory characteristics that is produced by the special fermentation of microorganisms. It contains many bioactive substances, such as tea polyphenols, theabrownin, tea polysaccharides, etc., whi...

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Detalles Bibliográficos
Autores principales:	Deng, Huilin, Liu, Jia, Xiao, Ying, Wu, Jian-Lin, Jiao, Rui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534731/ https://www.ncbi.nlm.nih.gov/pubmed/37764687 http://dx.doi.org/10.3390/nu15183903

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