Cargando…

Effects of Light Intensity on Growth and Quality of Lettuce and Spinach Cultivars in a Plant Factory

The decreased quality of leafy vegetables and tipburn caused by inappropriate light intensity are serious problems faced in plant factories, greatly reducing the economic benefits. The purpose of this study was to comprehensively understand the impact of light intensity on the growth and quality of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miao, Chen, Yang, Shaojun, Xu, Jing, Wang, Hong, Zhang, Yongxue, Cui, Jiawei, Zhang, Hongmei, Jin, Haijun, Lu, Panling, He, Lizhong, Yu, Jizhu, Zhou, Qiang, Ding, Xiaotao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534974/ https://www.ncbi.nlm.nih.gov/pubmed/37765503 http://dx.doi.org/10.3390/plants12183337

Ejemplares similares

Integrated Secondary Metabolomic and Antioxidant Ability Analysis Reveals the Accumulation Patterns of Metabolites in Momordica charantia L. of Different Cultivars
por: Zhang, Yongxue, et al.
Publicado: (2023)

Artificial Light for Improving Tomato Recovery Following Grafting: Transcriptome and Physiological Analyses
por: Ding, Xiaotao, et al.
Publicado: (2023)

Integrated analysis of transcriptome and microRNAs associated with exogenous calcium-mediated enhancement of hypoxic tolerance in cucumber seedlings (Cucumis sativus L.)
por: He, Lizhong, et al.
Publicado: (2023)

Comparison of rockwool and coir for greenhouse cucumber production: chemical element, plant growth, and fruit quality
por: He, Lizhong, et al.
Publicado: (2022)

Nutrient Concentrations Induced Abiotic Stresses to Sweet Pepper Seedlings in Hydroponic Culture
por: Ding, Xiaotao, et al.
Publicado: (2022)

Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory
por: Li, Yamin, et al.
Publicado: (2021)

Optimization of Artificial Light for Spinach Growth in Plant Factory Based on Orthogonal Test
por: Zou, Tengyue, et al.
Publicado: (2020)

Effects of Heat Shock on Photosynthetic Properties, Antioxidant Enzyme Activity, and Downy Mildew of Cucumber (Cucumis sativus L.)
por: Ding, Xiaotao, et al.
Publicado: (2016)

Zero Discharge of Nutrient Solution to the Environment in a Soilless Greenhouse Cucumber Production System
por: Ding, Xiaotao, et al.
Publicado: (2022)

Response of Cyanic and Acyanic Lettuce Cultivars to an Increased Proportion of Blue Light
por: Cammarisano, Laura, et al.
Publicado: (2022)

Effects of different light intensity on the growth of tomato seedlings in a plant factory
por: Zheng, Yifeng, et al.
Publicado: (2023)

Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production
por: Carotti, Laura, et al.
Publicado: (2021)

SpinachBase: a central portal for spinach genomics
por: Collins, Keeley, et al.
Publicado: (2019)

Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves
por: Brancato, Alba, et al.
Publicado: (2018)

Far-Red Light Effects on Lettuce Growth and Morphology in Indoor Production Are Cultivar Specific
por: Liu, Jun, et al.
Publicado: (2022)

Morphological and Physiological Stress Responses of Lettuce to Different Intensities of Continuous Light
por: Zha, Lingyan, et al.
Publicado: (2019)

Determination of Elemental Composition of Malabar spinach, Lettuce, Spinach, Hyacinth Bean, and Cauliflower Vegetables Using Proton Induced X-Ray Emission Technique at Savar Subdistrict in Bangladesh
por: Fahad, S. M., et al.
Publicado: (2015)

Genome-wide identification and expression analysis reveals spinach brassinosteroid-signaling kinase (BSK) gene family functions in temperature stress response
por: Li, Yang, et al.
Publicado: (2022)

Exogenous glutathione improves high root-zone temperature tolerance by modulating photosynthesis, antioxidant and osmolytes systems in cucumber seedlings
por: Ding, Xiaotao, et al.
Publicado: (2016)

Agronomic performance of lettuce cultivars submitted to different irrigation depths
por: Guimarães, Claudinei Martins, et al.
Publicado: (2019)

The inheritance of resistance to bacterial leaf spot of lettuce caused by Xanthomonas campestris pv. vitians in three lettuce cultivars
por: Hayes, Ryan J, et al.
Publicado: (2014)

LIGHT-INDUCED VOLUME CHANGES IN SPINACH CHLOROPLASTS
por: Packer, Lester, et al.
Publicado: (1965)

Effect of Light Intensity on the Growth and Antioxidant Activity of Sweet Basil and Lettuce
por: Sutulienė, Rūta, et al.
Publicado: (2022)

Optimizing lettuce yields and quality by incorporating movable downward lighting with a supplemental adjustable sideward lighting system in a plant factory
por: Mutombo Arcel, Mulowayi, et al.
Publicado: (2023)

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment
por: Naznin, Most Tahera, et al.
Publicado: (2019)

Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment
por: Proietti, Simona, et al.
Publicado: (2023)

Improving “color rendering” of LED lighting for the growth of lettuce
por: Han, Tao, et al.
Publicado: (2017)

Identification of QTLs conferring resistance to downy mildew in legacy cultivars of lettuce
por: Simko, Ivan, et al.
Publicado: (2013)

Heat-Responsive Proteomics of a Heat-Sensitive Spinach Variety
por: Li, Shanshan, et al.
Publicado: (2019)

Light Mediated Generation of Silver Nanoparticles by Spinach Thylakoids/Chloroplasts
por: Shabnam, Nisha, et al.
Publicado: (2016)

Not enough spinach?
Publicado: (1998)

Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration
por: Song, Jiali, et al.
Publicado: (2020)

Transcriptome profiling of anthocyanin-related genes reveals effects of light intensity on anthocyanin biosynthesis in red leaf lettuce
por: Zhang, Yanzhao, et al.
Publicado: (2018)

The Impact of Light Spectrum and Intensity on the Growth, Physiology, and Antioxidant Activity of Lettuce (Lactuca sativa L.)
por: Mohamed, Shiren J., et al.
Publicado: (2021)

Electrical conductivity of nutrient solution influenced photosynthesis, quality, and antioxidant enzyme activity of pakchoi (Brassica campestris L. ssp. Chinensis) in a hydroponic system
por: Ding, Xiaotao, et al.
Publicado: (2018)

Ratio of Intensities of Blue and Red Light at Cultivation Influences Photosynthetic Light Reactions, Respiration, Growth, and Reflectance Indices in Lettuce
por: Yudina, Lyubov, et al.
Publicado: (2022)

Metabolomic Evaluation of the Quality of Leaf Lettuce Grown in Practical Plant Factory to Capture Metabolite Signature
por: Tamura, Yoshio, et al.
Publicado: (2018)

Proteomics and Phosphoproteomics of Heat Stress-Responsive Mechanisms in Spinach
por: Zhao, Qi, et al.
Publicado: (2018)

Nitrate Accumulation and Expression Patterns of Genes Involved in Nitrate Transport and Assimilation in Spinach
por: Wang, Xiaoli, et al.
Publicado: (2018)

Draft genome of spinach and transcriptome diversity of 120 Spinacia accessions
por: Xu, Chenxi, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_3h6lm78i89lltqb8np9k3sgu92