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Effect of Modification and Hydrothermal Ageing on Properties of 3D-Printed Wood Flour–Poly(butylene succinate)–Poly(lactic acid) Biocomposites
Wood flour–poly(butylene succinate)–poly(lactic acid) biocomposite samples were prepared by fused-deposition-molding 3D-printing technology, and modifications with glycerol and a silane coupling agent (KH550) were carried out. The samples were then hydrothermally aged. Modification with glycerol and...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535038/ https://www.ncbi.nlm.nih.gov/pubmed/37765551 http://dx.doi.org/10.3390/polym15183697 |
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author | Yu, Wangwang Sun, Liwei Li, Meihui Peng, Youxue Wei, Chaohui Lei, Wen Qiu, Rui Ge, Ying |
author_facet | Yu, Wangwang Sun, Liwei Li, Meihui Peng, Youxue Wei, Chaohui Lei, Wen Qiu, Rui Ge, Ying |
author_sort | Yu, Wangwang |
collection | PubMed |
description | Wood flour–poly(butylene succinate)–poly(lactic acid) biocomposite samples were prepared by fused-deposition-molding 3D-printing technology, and modifications with glycerol and a silane coupling agent (KH550) were carried out. The samples were then hydrothermally aged. Modification with glycerol and KH550 enhanced the hydrophilicity of the samples and increased their tensile strength. Hydrothermal aging clearly whitened the surfaces of all the samples and made them more hydrophobic. Meanwhile, their tensile properties and thermal stability became poor; a higher hydrothermal aging temperature affected the mechanical properties more negatively. The modified samples turned out to be more resistant to the hydrothermal aging, and modification with KH550 could improve the anti-hydrothermal aging properties of the samples better than that with glycerol, where the tensile properties and the cross-sectional morphologies of the fractured specimens were concerned. Generally, the effects of hydrothermal aging temperature on the physico-mechanical properties of the printed specimens were greater than those by hydrothermal aging time. |
format | Online Article Text |
id | pubmed-10535038 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-105350382023-09-29 Effect of Modification and Hydrothermal Ageing on Properties of 3D-Printed Wood Flour–Poly(butylene succinate)–Poly(lactic acid) Biocomposites Yu, Wangwang Sun, Liwei Li, Meihui Peng, Youxue Wei, Chaohui Lei, Wen Qiu, Rui Ge, Ying Polymers (Basel) Article Wood flour–poly(butylene succinate)–poly(lactic acid) biocomposite samples were prepared by fused-deposition-molding 3D-printing technology, and modifications with glycerol and a silane coupling agent (KH550) were carried out. The samples were then hydrothermally aged. Modification with glycerol and KH550 enhanced the hydrophilicity of the samples and increased their tensile strength. Hydrothermal aging clearly whitened the surfaces of all the samples and made them more hydrophobic. Meanwhile, their tensile properties and thermal stability became poor; a higher hydrothermal aging temperature affected the mechanical properties more negatively. The modified samples turned out to be more resistant to the hydrothermal aging, and modification with KH550 could improve the anti-hydrothermal aging properties of the samples better than that with glycerol, where the tensile properties and the cross-sectional morphologies of the fractured specimens were concerned. Generally, the effects of hydrothermal aging temperature on the physico-mechanical properties of the printed specimens were greater than those by hydrothermal aging time. MDPI 2023-09-08 /pmc/articles/PMC10535038/ /pubmed/37765551 http://dx.doi.org/10.3390/polym15183697 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Yu, Wangwang Sun, Liwei Li, Meihui Peng, Youxue Wei, Chaohui Lei, Wen Qiu, Rui Ge, Ying Effect of Modification and Hydrothermal Ageing on Properties of 3D-Printed Wood Flour–Poly(butylene succinate)–Poly(lactic acid) Biocomposites |
title | Effect of Modification and Hydrothermal Ageing on Properties of 3D-Printed Wood Flour–Poly(butylene succinate)–Poly(lactic acid) Biocomposites |
title_full | Effect of Modification and Hydrothermal Ageing on Properties of 3D-Printed Wood Flour–Poly(butylene succinate)–Poly(lactic acid) Biocomposites |
title_fullStr | Effect of Modification and Hydrothermal Ageing on Properties of 3D-Printed Wood Flour–Poly(butylene succinate)–Poly(lactic acid) Biocomposites |
title_full_unstemmed | Effect of Modification and Hydrothermal Ageing on Properties of 3D-Printed Wood Flour–Poly(butylene succinate)–Poly(lactic acid) Biocomposites |
title_short | Effect of Modification and Hydrothermal Ageing on Properties of 3D-Printed Wood Flour–Poly(butylene succinate)–Poly(lactic acid) Biocomposites |
title_sort | effect of modification and hydrothermal ageing on properties of 3d-printed wood flour–poly(butylene succinate)–poly(lactic acid) biocomposites |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535038/ https://www.ncbi.nlm.nih.gov/pubmed/37765551 http://dx.doi.org/10.3390/polym15183697 |
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