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Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)

Spinach (Spinacia oleracea) is a winter-season green, leafy vegetable grown all over the world, belonging to the family Amaranthus, sub-family Chenopodiaceae. Spinach is a low-caloric food and an enormous source of micronutrients, e.g., calcium, folates, zinc, retinol, iron, ascorbic acid and magnes...

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Detalles Bibliográficos
Autores principales:	Naseem, Adila, Akhtar, Saeed, Ismail, Tariq, Qamar, Muhammad, Sattar, Dur-e-shahwar, Saeed, Wisha, Esatbeyoglu, Tuba, Bartkiene, Elena, Rocha, João Miguel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535161/ https://www.ncbi.nlm.nih.gov/pubmed/37764187 http://dx.doi.org/10.3390/microorganisms11092343

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