Effects of Heated Drinking Water during the Cold Season on Serum Biochemistry, Ruminal Fermentation, Bacterial Community, and Metabolome of Beef Cattle

This study explored the effects of drinking heated water in the cold seasons on the serum metabolism, rumen microbial fermentation, and metabolome of beef cattle. Twelve fattening cattle (642 ± 14.6 kg) aged 21 to 22 months were randomly and equally divided into two groups based on body weight: one...

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Detalles Bibliográficos
Autores principales: He, Tengfei, Yi, Guang, Wang, Xilin, Sun, Yan, Li, Jiangong, Wu, Zhenlong, Guo, Yao, Sun, Fang, Chen, Zhaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535483/
https://www.ncbi.nlm.nih.gov/pubmed/37755275
http://dx.doi.org/10.3390/metabo13090995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535483/
https://www.ncbi.nlm.nih.gov/pubmed/37755275
http://dx.doi.org/10.3390/metabo13090995

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