Cargando…

Preventive Roles of Rice-koji Extracts and Ergothioneine on Anxiety- and Pain-like Responses under Psychophysical Stress Conditions in Male Mice

This study determined the effect of daily administration of Rice-koji on anxiety and nociception in mice subjected to repeated forced swim stress (FST). In a parallel experiment, it was determined whether ergothioneine (EGT) contained in Rice-koji displayed similar effects. Anxiety and nociception w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Piriyaprasath, Kajita, Kakihara, Yoshito, Kurahashi, Atsushi, Taiyoji, Mayumi, Kodaira, Kazuya, Aihara, Kotaro, Hasegawa, Mana, Yamamura, Kensuke, Okamoto, Keiichiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535605/ https://www.ncbi.nlm.nih.gov/pubmed/37764773 http://dx.doi.org/10.3390/nu15183989

Ejemplares similares

Preclinical models of deep craniofacial nociception and temporomandibular disorder pain
por: Okamoto, Keiichiro, et al.
Publicado: (2021)

Intake of Koji Amazake Improves Defecation Frequency in Healthy Adults
por: Kurahashi, Atsushi, et al.
Publicado: (2021)

Koji amazake Maintains Water Content in the Left Cheek Skin of Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group, Comparative Trial
por: Enomoto, Toshihiko, et al.
Publicado: (2022)

Koji Starter and Koji World in Japan
por: Yamashita, Hideyuki
Publicado: (2021)

Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu
por: Yuan, Huawei, et al.
Publicado: (2023)

Research advances on sake rice, koji, and sake yeast: A review
por: Zhang, Kaizheng, et al.
Publicado: (2020)

Invasive growth of Aspergillus oryzae in rice koji and increase of nuclear number
por: Yasui, Mizuki, et al.
Publicado: (2020)

Koji Molds for Japanese Soy Sauce Brewing: Characteristics and Key Enzymes
por: Ito, Kotaro, et al.
Publicado: (2021)

Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation
por: Lee, Da Eun, et al.
Publicado: (2016)

Metabolic Visualization Reveals the Distinct Distribution of Sugars and Amino Acids in Rice Koji
por: Putri Wisman, Adinda, et al.
Publicado: (2020)

Ergothioneine, recent developments
por: Cheah, Irwin K., et al.
Publicado: (2021)

Toward more efficient ergothioneine production using the fungal ergothioneine biosynthetic pathway
por: Chen, Zhihui, et al.
Publicado: (2022)

Japanese Traditional Miso and Koji Making
por: Kusumoto, Ken-Ichi, et al.
Publicado: (2021)

Identification of Rice Koji Extract Components that Increase β-Glucocerebrosidase Levels in Human Epidermal Keratinocytes
por: Maeda, Kazuhisa, et al.
Publicado: (2018)

Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production
por: Hong, Hyun Hee, et al.
Publicado: (2020)

Production of ergothioneine by Methylobacterium species
por: Alamgir, Kabir M., et al.
Publicado: (2015)

The biology of ergothioneine, an antioxidant nutraceutical
por: Borodina, Irina, et al.
Publicado: (2020)

Occupational hypersensitivity pneumonitis in a koji brewer
por: Ishiguro, Takashi, et al.
Publicado: (2018)

Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China
por: Zhao, Xinxin, et al.
Publicado: (2022)

Inhibitory effect of Japanese rice-koji miso extracts on hepatitis A virus replication in association with the elevation of glucose-regulated protein 78 expression
por: Win, Nan Nwe, et al.
Publicado: (2018)

Role of Ergothioneine in Microbial Physiology and Pathogenesis
por: Cumming, Bridgette M., et al.
Publicado: (2018)

Engineering ergothioneine production in Yarrowia lipolytica
por: van der Hoek, Steven A., et al.
Publicado: (2021)

Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats
por: Son, Hee‐Kyoung, et al.
Publicado: (2020)

Changes of Physiochemical and Enzymatic Activities of doenjang Prepared with Different Amount of Rice koji during 30 Days of Fermentation
por: Jo, Yongwoo, et al.
Publicado: (2021)

S-Methyl-L-Ergothioneine to L-Ergothioneine Ratio in Urine Is a Marker of Cystine Lithiasis in a Cystinuria Mouse Model
por: López de Heredia, Miguel, et al.
Publicado: (2021)

Could Ergothioneine Aid in the Treatment of Coronavirus Patients?
por: Cheah, Irwin K., et al.
Publicado: (2020)

Cryoprotective Effects of Ergothioneine and Isoespintanol on Canine Semen
por: Usuga, Alexandra, et al.
Publicado: (2021)

Protection against Doxorubicin-Induced Cardiotoxicity by Ergothioneine
por: Cheah, Irwin K., et al.
Publicado: (2023)

Guide to Enhancing Swallowing Initiation: Insights from Findings in Healthy Subjects and Dysphagic Patients
por: Yamamura, Kensuke, et al.
Publicado: (2018)

Metabolite Profiling and Anti-Aging Activity of Rice Koji Fermented with Aspergillus oryzae and Aspergillus cristatus: A Comparative Study
por: Lee, Hyunji, et al.
Publicado: (2021)

Traditional and Latest Researches on Aspergillus oryzae and Related Koji Molds
por: Higuchi, Yujiro, et al.
Publicado: (2021)

Psychophysics : the fundamentals
por: Gescheider, George A.
Publicado: (1997)

Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic
por: Hamajima, Hiroshi, et al.
Publicado: (2016)

Ergothioneine prevents endothelial dysfunction induced by mercury chloride
por: Gökçe, Göksel, et al.
Publicado: (2018)

Hercynine, Ergothioneine and Redox State in Stallion’s Seminal Plasma
por: Sotgia, Salvatore, et al.
Publicado: (2020)

Effect of Ergothioneine on 7-Ketocholesterol-Induced Endothelial Injury
por: Koh, Sally Shuxian, et al.
Publicado: (2020)

Is ergothioneine a ‘longevity vitamin’ limited in the American diet?
por: Beelman, Robert B., et al.
Publicado: (2020)

Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine
por: van der Hoek, Steven A., et al.
Publicado: (2019)

Oxidized Forms of Ergothioneine Are Substrates for Mammalian Thioredoxin Reductase
por: Jenny, Kaelyn A., et al.
Publicado: (2022)

Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?
por: Tian, Xiaoying, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_aou2jadkb7jkaocbsm6bs7cova