Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction

The residues generated in the wine industry (pomace, stems, seeds, wine lees, and grapevine shoots) are a potential source of bioactive compounds that can be used in other industries despite being sometimes underestimated. Different extraction methods using various solvents and extraction conditions...

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Detalles Bibliográficos
Autores principales: Costa, Rui Dias, Domínguez-Perles, Raúl, Abraão, Ana, Gomes, Véronique, Gouvinhas, Irene, Barros, Ana Novo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535758/
https://www.ncbi.nlm.nih.gov/pubmed/37764436
http://dx.doi.org/10.3390/molecules28186660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535758/
https://www.ncbi.nlm.nih.gov/pubmed/37764436
http://dx.doi.org/10.3390/molecules28186660

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