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Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction

The residues generated in the wine industry (pomace, stems, seeds, wine lees, and grapevine shoots) are a potential source of bioactive compounds that can be used in other industries despite being sometimes underestimated. Different extraction methods using various solvents and extraction conditions...

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Detalles Bibliográficos
Autores principales:	Costa, Rui Dias, Domínguez-Perles, Raúl, Abraão, Ana, Gomes, Véronique, Gouvinhas, Irene, Barros, Ana Novo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535758/ https://www.ncbi.nlm.nih.gov/pubmed/37764436 http://dx.doi.org/10.3390/molecules28186660

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