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Hyposmia in COVID-19: Temporal Recovery of Smell: A Preliminary Study
Background and Objectives: Hypo/anosmia is a characteristic symptom of COVID-19 infection. The aim of this study is to investigate the time of smell recovery and to identify a possible order of perception recovery of different odors in COVID-19 patients. Materials and Methods: A prospective observat...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535790/ https://www.ncbi.nlm.nih.gov/pubmed/37763630 http://dx.doi.org/10.3390/medicina59091511 |
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author | Verro, Barbara Vivoli, Giulia Saraniti, Carmelo |
author_facet | Verro, Barbara Vivoli, Giulia Saraniti, Carmelo |
author_sort | Verro, Barbara |
collection | PubMed |
description | Background and Objectives: Hypo/anosmia is a characteristic symptom of COVID-19 infection. The aim of this study is to investigate the time of smell recovery and to identify a possible order of perception recovery of different odors in COVID-19 patients. Materials and Methods: A prospective observational study was conducted on not hospitalized COVID-19 patients, selected according to eligible criteria. The study was approved by the Ethical Committee. A questionnaire formulated by our team was submitted to patients in order to know the duration of the hypo/anosmia and hypo/ageusia and the order of odor recovery: vanillin (mixed olfactory/gustatory substances), phenyl ethyl alcohol (rosewater) (pure olfactory substances), eucalyptol (mixed olfactory/trigeminal substances), and eugenol (mixed olfactory/trigeminal/gustatory substances). Results: 181 patients were included. Hypo/ageusia and hypo/anosmia lasted on average 10.25 (±8.26) and 12.8 (±8.80) days, respectively. The most frequent odor recovery sequence was: (1) phenyl ethyl alcohol; (2) eucalyptol; (3) vanillin; and (4) eugenol. In COVID-19 patients, hypo/anosmia occurs more often in women and at a young age. Conclusions: This preliminary investigation highlighted novel data: there is a chronological order in perception recovery of different olfactory substances and, therefore, in the restoration of the various sensitive nerve pathways involved in the sense of smell. |
format | Online Article Text |
id | pubmed-10535790 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-105357902023-09-29 Hyposmia in COVID-19: Temporal Recovery of Smell: A Preliminary Study Verro, Barbara Vivoli, Giulia Saraniti, Carmelo Medicina (Kaunas) Article Background and Objectives: Hypo/anosmia is a characteristic symptom of COVID-19 infection. The aim of this study is to investigate the time of smell recovery and to identify a possible order of perception recovery of different odors in COVID-19 patients. Materials and Methods: A prospective observational study was conducted on not hospitalized COVID-19 patients, selected according to eligible criteria. The study was approved by the Ethical Committee. A questionnaire formulated by our team was submitted to patients in order to know the duration of the hypo/anosmia and hypo/ageusia and the order of odor recovery: vanillin (mixed olfactory/gustatory substances), phenyl ethyl alcohol (rosewater) (pure olfactory substances), eucalyptol (mixed olfactory/trigeminal substances), and eugenol (mixed olfactory/trigeminal/gustatory substances). Results: 181 patients were included. Hypo/ageusia and hypo/anosmia lasted on average 10.25 (±8.26) and 12.8 (±8.80) days, respectively. The most frequent odor recovery sequence was: (1) phenyl ethyl alcohol; (2) eucalyptol; (3) vanillin; and (4) eugenol. In COVID-19 patients, hypo/anosmia occurs more often in women and at a young age. Conclusions: This preliminary investigation highlighted novel data: there is a chronological order in perception recovery of different olfactory substances and, therefore, in the restoration of the various sensitive nerve pathways involved in the sense of smell. MDPI 2023-08-22 /pmc/articles/PMC10535790/ /pubmed/37763630 http://dx.doi.org/10.3390/medicina59091511 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Verro, Barbara Vivoli, Giulia Saraniti, Carmelo Hyposmia in COVID-19: Temporal Recovery of Smell: A Preliminary Study |
title | Hyposmia in COVID-19: Temporal Recovery of Smell: A Preliminary Study |
title_full | Hyposmia in COVID-19: Temporal Recovery of Smell: A Preliminary Study |
title_fullStr | Hyposmia in COVID-19: Temporal Recovery of Smell: A Preliminary Study |
title_full_unstemmed | Hyposmia in COVID-19: Temporal Recovery of Smell: A Preliminary Study |
title_short | Hyposmia in COVID-19: Temporal Recovery of Smell: A Preliminary Study |
title_sort | hyposmia in covid-19: temporal recovery of smell: a preliminary study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535790/ https://www.ncbi.nlm.nih.gov/pubmed/37763630 http://dx.doi.org/10.3390/medicina59091511 |
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