Cargando…
Experiential Culinary, Nutrition and Food Systems Education Improves Knowledge and Confidence in Future Health Professionals
The food system plays a crucial role in the relationship between environmental, population and individual health. While leading healthcare and environmental organizations call for urgent action to address climate–planetary–human health crises, it is often challenging for healthcare organizations to...
Autores principales: | Shafto, Katherine, Vandenburgh, Natalie, Wang, Qi, Breen, Jenny |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535872/ https://www.ncbi.nlm.nih.gov/pubmed/37764777 http://dx.doi.org/10.3390/nu15183994 |
Ejemplares similares
-
Experiential Application of a Culinary Medicine Cultural Immersion
Program for Health Professionals
por: Olfert, Melissa D, et al.
Publicado: (2020) -
Preparing the Future Nutrition Professional: Culinary-Focused Summer Internship for Nutrition Undergraduates
por: Lendway, William, et al.
Publicado: (2022) -
Nutrition from the kitchen: culinary medicine impacts students’ counseling confidence
por: Magallanes, Emily, et al.
Publicado: (2021) -
Integrated Nutrition and Culinary Education in Response to Food Insecurity in a Public University
por: Matias, Susana L, et al.
Publicado: (2021) -
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals
por: Asher, Roberta C., et al.
Publicado: (2022)