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Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications
Pulque is a traditional Mexican non-distilled alcoholic beverage to which several beneficial functions are attributed, mainly associated with gastrointestinal health, which can be explained by the presence of probiotic bacteria in its microbiota. Therefore, the objective of this work was to evaluate...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536145/ https://www.ncbi.nlm.nih.gov/pubmed/37779722 http://dx.doi.org/10.3389/fmicb.2023.1241581 |