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Review: Effect of Experimental Diets on the Microbiome of Productive Animals

The microorganisms that inhabit the gastrointestinal tract are responsible for multiple chains of reactions that affect their environment and modify the internal metabolism, their study receives the name of microbiome, which has become more relevant in recent years. In the near future, the challenge...

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Autores principales: Huaiquipán, Rodrigo, Quiñones, John, Díaz, Rommy, Velásquez, Carla, Sepúlveda, Gastón, Velázquez, Lidiana, Paz, Erwin A., Tapia, Daniela, Cancino, David, Sepúlveda, Néstor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536378/
https://www.ncbi.nlm.nih.gov/pubmed/37764062
http://dx.doi.org/10.3390/microorganisms11092219
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author Huaiquipán, Rodrigo
Quiñones, John
Díaz, Rommy
Velásquez, Carla
Sepúlveda, Gastón
Velázquez, Lidiana
Paz, Erwin A.
Tapia, Daniela
Cancino, David
Sepúlveda, Néstor
author_facet Huaiquipán, Rodrigo
Quiñones, John
Díaz, Rommy
Velásquez, Carla
Sepúlveda, Gastón
Velázquez, Lidiana
Paz, Erwin A.
Tapia, Daniela
Cancino, David
Sepúlveda, Néstor
author_sort Huaiquipán, Rodrigo
collection PubMed
description The microorganisms that inhabit the gastrointestinal tract are responsible for multiple chains of reactions that affect their environment and modify the internal metabolism, their study receives the name of microbiome, which has become more relevant in recent years. In the near future, the challenges related to feeding are anticipated to escalate, encompassing the nutritional needs to sustain an overpopulated world. Therefore, it is expected that a better understanding of the interactions between microorganisms within the digestive tract will allow their modulation in order to provide an improvement in the immune system, feed efficiency or the promotion of nutritional characteristics in production animals, among others. In the present study, the main effects of experimental diets in production animals were described, emphasizing the diversity of the bacterial populations found in response to the diets, ordering them between polygastric and monogastric animals, and then describing the experimental diets used and their effect on the microorganisms. It is hoped that this study will help as a first general approach to the study of the role of the microbiome in production animals under different diets.
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spelling pubmed-105363782023-09-29 Review: Effect of Experimental Diets on the Microbiome of Productive Animals Huaiquipán, Rodrigo Quiñones, John Díaz, Rommy Velásquez, Carla Sepúlveda, Gastón Velázquez, Lidiana Paz, Erwin A. Tapia, Daniela Cancino, David Sepúlveda, Néstor Microorganisms Review The microorganisms that inhabit the gastrointestinal tract are responsible for multiple chains of reactions that affect their environment and modify the internal metabolism, their study receives the name of microbiome, which has become more relevant in recent years. In the near future, the challenges related to feeding are anticipated to escalate, encompassing the nutritional needs to sustain an overpopulated world. Therefore, it is expected that a better understanding of the interactions between microorganisms within the digestive tract will allow their modulation in order to provide an improvement in the immune system, feed efficiency or the promotion of nutritional characteristics in production animals, among others. In the present study, the main effects of experimental diets in production animals were described, emphasizing the diversity of the bacterial populations found in response to the diets, ordering them between polygastric and monogastric animals, and then describing the experimental diets used and their effect on the microorganisms. It is hoped that this study will help as a first general approach to the study of the role of the microbiome in production animals under different diets. MDPI 2023-08-31 /pmc/articles/PMC10536378/ /pubmed/37764062 http://dx.doi.org/10.3390/microorganisms11092219 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Huaiquipán, Rodrigo
Quiñones, John
Díaz, Rommy
Velásquez, Carla
Sepúlveda, Gastón
Velázquez, Lidiana
Paz, Erwin A.
Tapia, Daniela
Cancino, David
Sepúlveda, Néstor
Review: Effect of Experimental Diets on the Microbiome of Productive Animals
title Review: Effect of Experimental Diets on the Microbiome of Productive Animals
title_full Review: Effect of Experimental Diets on the Microbiome of Productive Animals
title_fullStr Review: Effect of Experimental Diets on the Microbiome of Productive Animals
title_full_unstemmed Review: Effect of Experimental Diets on the Microbiome of Productive Animals
title_short Review: Effect of Experimental Diets on the Microbiome of Productive Animals
title_sort review: effect of experimental diets on the microbiome of productive animals
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536378/
https://www.ncbi.nlm.nih.gov/pubmed/37764062
http://dx.doi.org/10.3390/microorganisms11092219
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