Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

Many authors have investigated the role of mannoproteins on wine quality, but very few have analyzed the use of grape-derived polysaccharides as they are not commercially available. In this study, purified grape-derived polysaccharides from red wine (WPP) and winemaking by-products (DWRP: Distilled...

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Detalles Bibliográficos
Autores principales: Canalejo, Diego, Martínez-Lapuente, Leticia, Ayestarán, Belén, Pérez-Magariño, Silvia, Doco, Thierry, Guadalupe, Zenaida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536722/
https://www.ncbi.nlm.nih.gov/pubmed/37764251
http://dx.doi.org/10.3390/molecules28186477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536722/
https://www.ncbi.nlm.nih.gov/pubmed/37764251
http://dx.doi.org/10.3390/molecules28186477

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