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Implications of Sample Preparation Methods on the MALDI-TOF MS Identification of Spore-Forming Bacillus Species from Food Samples: A Closer Look at Bacillus licheniformis, Peribacillus simplex, Lysinibacillus fusiformis, Bacillus flexus, and Bacillus marisflavi

[Image: see text] This research underscores the criticality of tailored culture conditions and incubation periods for effective and accurate identification of spore-forming bacteria: Bacillus licheniformis, Peribacillus simplex, Lysinibacillus fusiformis, Bacillus flexus, and Bacillus marisflav, iso...

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Detalles Bibliográficos
Autores principales:	Janiszewska, Daria, Złoch, Michał, Pomastowski, Paweł, Szultka-Młyńska, Małgorzata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2023
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536843/ https://www.ncbi.nlm.nih.gov/pubmed/37779958 http://dx.doi.org/10.1021/acsomega.3c04354

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