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Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties

Nitric oxide (NO) is a free radical associated with physiological functions such as blood pressure regulation, cardiovascular health, mitochondrial production, calcium transport, oxidative stress, and skeletal muscle repair. This study aimed to isolate Latilactobacillus curvatus strains with enhance...

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Detalles Bibliográficos
Autores principales:	Jin, Hao, Park, Sang-Kyu, Yun, Yong-Gun, Song, Nho-Eul, Baik, Sang-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536857/ https://www.ncbi.nlm.nih.gov/pubmed/37764128 http://dx.doi.org/10.3390/microorganisms11092285

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