IgE-Mediated and Non-IgE-Mediated Fish Allergy in Pediatric Age: A Holistic Approach—A Consensus by Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology

Fish is one of the “big nine” foods triggering allergic reactions. For this reason, fish allergens must be accurately specified on food labels. Fish allergy affects less than 1% of the world population, but a higher prevalence is observed in pediatric cohorts, up to 7%. Parvalbumin is the main fish...

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Detalles Bibliográficos
Autores principales: Mastrorilli, Carla, Arasi, Stefania, Barni, Simona, Caimmi, Davide, Chiera, Fernanda, Comberiati, Pasquale, Dinardo, Giulio, Giannetti, Arianna, Gismondi, Marco, Gracci, Serena, Paravati, Francesco, Pelosi, Umberto, Miraglia Del Giudice, Michele, Bernardini, Roberto, Pecoraro, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537060/
https://www.ncbi.nlm.nih.gov/pubmed/37763770
http://dx.doi.org/10.3390/medicina59091651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537060/
https://www.ncbi.nlm.nih.gov/pubmed/37763770
http://dx.doi.org/10.3390/medicina59091651

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