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IgE-Mediated and Non-IgE-Mediated Fish Allergy in Pediatric Age: A Holistic Approach—A Consensus by Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology
Fish is one of the “big nine” foods triggering allergic reactions. For this reason, fish allergens must be accurately specified on food labels. Fish allergy affects less than 1% of the world population, but a higher prevalence is observed in pediatric cohorts, up to 7%. Parvalbumin is the main fish...
Autores principales: | Mastrorilli, Carla, Arasi, Stefania, Barni, Simona, Caimmi, Davide, Chiera, Fernanda, Comberiati, Pasquale, Dinardo, Giulio, Giannetti, Arianna, Gismondi, Marco, Gracci, Serena, Paravati, Francesco, Pelosi, Umberto, Miraglia Del Giudice, Michele, Bernardini, Roberto, Pecoraro, Luca |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537060/ https://www.ncbi.nlm.nih.gov/pubmed/37763770 http://dx.doi.org/10.3390/medicina59091651 |
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