Cargando…

The Role of Front-of-Package Nutrition Labels with and without Explanatory Videos on Parent and Child Food Choices

The aim of this research was to determine whether parent/child pairs choosing products from a grocery aisle labeled with front-of-package (FOP) nutrition labels would make more healthful choices than pairs who viewed the same items without labels, and to determine the added value of viewing an expla...

Descripción completa

Detalles Bibliográficos
Autores principales:	Graham, Dan J., Lucas-Thompson, Rachel G., Slejko, Gina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537255/ https://www.ncbi.nlm.nih.gov/pubmed/37764865 http://dx.doi.org/10.3390/nu15184082

Ejemplares similares

Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers’ Healthy Food Purchase Behavior
por: Liao, Fen, et al.
Publicado: (2023)

Nutritional and non-nutritional content in food: targets for front-to-package labels
por: Grosso, G, et al.
Publicado: (2023)

Performance and perception on front-of-package nutritional labeling models in Brazil
por: Bandeira, Luisete Moraes, et al.
Publicado: (2021)

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015)

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2019)

The challenges of front-of-package labeling in Brazil
por: Giuberti Coutinho, Janine, et al.
Publicado: (2022)

Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010–2011
por: Roberto, Christina A., et al.
Publicado: (2012)

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?
por: Dunford, Elizabeth K., et al.
Publicado: (2017)

Development of uniform food information –the case of front of package nutrition labels in the EU
por: Bottari, Federico, et al.
Publicado: (2022)

Development of international criteria for a front of package food labelling system: the International Choices Programme
por: Roodenburg, A J C, et al.
Publicado: (2011)

Types and Aspects of Front-of-Package Labeling Preferred by Parents: Insights for Policy Making in China
por: Cui, Jia, et al.
Publicado: (2022)

Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
por: Huang, Beixun, et al.
Publicado: (2022)

Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks
por: Gonzalez, Wendy, et al.
Publicado: (2022)

Effect of Front-of-Package Information, Fruit Imagery, and High–Added Sugar Warning Labels on Parent Beverage Choices for Children: A Randomized Clinical Trial
por: Musicus, Aviva A., et al.
Publicado: (2022)

Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases
por: Sagaceta-Mejía, Janine, et al.
Publicado: (2022)

International Masterclasses Explanatory video
por: Outreach, CMS
Publicado: (2011)

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries
por: Talati, Zenobia, et al.
Publicado: (2019)

Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
por: Andreeva, Valentina A., et al.
Publicado: (2020)

Development of the Chilean front-of-package food warning label
por: Reyes, Marcela, et al.
Publicado: (2019)

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries
por: Egnell, Manon, et al.
Publicado: (2018)

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
por: Egnell, Manon, et al.
Publicado: (2019)

Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence
por: Ganderats-Fuentes, Montserrat, et al.
Publicado: (2023)

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
por: Egnell, Manon, et al.
Publicado: (2018)

Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation
por: Jevdjevic, M., et al.
Publicado: (2020)

Effect of front-of-package labels on consumer product evaluation and preferences
por: Oswald, Carlyn, et al.
Publicado: (2022)

News coverage of Mexico’s front-of-package food label policy
por: Ramírez, A Susana, et al.
Publicado: (2022)

A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil
por: Khandpur, Neha, et al.
Publicado: (2022)

Health Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Higher Education Students
por: Hoge, Axelle, et al.
Publicado: (2022)

Misunderstanding of Front-Of-Package Nutrition Information on US Food Products
por: Miller, Lisa M. Soederberg, et al.
Publicado: (2015)

The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts
por: Goodman, Samantha, et al.
Publicado: (2018)

Front-to-package labels relevance for policy: the Nutri-Score as case study
por: Hercberg, S, et al.
Publicado: (2023)

Regulatory approaches to front-of-pack nutrition labelling
por: Gokani, N
Publicado: (2023)

Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products
por: Nguyen Ngoc, Hung, et al.
Publicado: (2023)

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
por: Pivk Kupirovič, Urška, et al.
Publicado: (2020)

The Impact of the Australasian ‘Health Star Rating’, Front-of-Pack Nutritional Label, on Consumer Choice: A Longitudinal Study
por: Hamlin, Robert, et al.
Publicado: (2018)

Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase
por: Bryła, Paweł
Publicado: (2020)

Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
por: Singh, S. K., et al.
Publicado: (2022)

Correction: Misunderstanding of Front-Of-Package Nutrition Information on US Food Products
Publicado: (2015)

Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case
por: Gillon-Keren, Michal, et al.
Publicado: (2020)

Evolution of food and beverage prices after the front-of-package labelling regulations in Chile
por: Paraje, Guillermo, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_o1deeigng9bpbcsraq5fvlv2qe