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Salmonella enterica induces biogeography-specific changes in the gut microbiome of pigs

Swine are a major reservoir of an array of zoonotic Salmonella enterica subsp. enterica lineage I serovars including Derby, Typhimurium, and 4,[5],12:i:- (a.k.a. Monophasic Typhimurium). In this study, we assessed the gastrointestinal (GI) microbiome composition of pigs in different intestinal compa...

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Autores principales: Gomes-Neto, Joao Carlos, Pavlovikj, Natasha, Korth, Nate, Naberhaus, Samantha A., Arruda, Bailey, Benson, Andrew K., Kreuder, Amanda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537282/
https://www.ncbi.nlm.nih.gov/pubmed/37781286
http://dx.doi.org/10.3389/fvets.2023.1186554
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author Gomes-Neto, Joao Carlos
Pavlovikj, Natasha
Korth, Nate
Naberhaus, Samantha A.
Arruda, Bailey
Benson, Andrew K.
Kreuder, Amanda J.
author_facet Gomes-Neto, Joao Carlos
Pavlovikj, Natasha
Korth, Nate
Naberhaus, Samantha A.
Arruda, Bailey
Benson, Andrew K.
Kreuder, Amanda J.
author_sort Gomes-Neto, Joao Carlos
collection PubMed
description Swine are a major reservoir of an array of zoonotic Salmonella enterica subsp. enterica lineage I serovars including Derby, Typhimurium, and 4,[5],12:i:- (a.k.a. Monophasic Typhimurium). In this study, we assessed the gastrointestinal (GI) microbiome composition of pigs in different intestinal compartments and the feces following infection with specific zoonotic serovars of S. enterica (S. Derby, S. Monophasic, and S. Typhimurium). 16S rRNA based microbiome analysis was performed to assess for GI microbiome changes in terms of diversity (alpha and beta), community structure and volatility, and specific taxa alterations across GI biogeography (small and large intestine, feces) and days post-infection (DPI) 2, 4, and 28; these results were compared to disease phenotypes measured as histopathological changes. As previously reported, only S. Monophasic and S. Typhimurium induced morphological alterations that marked an inflammatory milieu restricted to the large intestine in this experimental model. S. Typhimurium alone induced significant changes at the alpha- (Simpson’s and Shannon’s indexes) and beta-diversity levels, specifically at the peak of inflammation in the large intestine and feces. Increased community dispersion and volatility in colonic apex and fecal microbiomes were also noted for S. Typhimurium. All three Salmonella serovars altered community structure as measured by co-occurrence networks; this was most prominent at DPI 2 and 4 in colonic apex samples. At the genus taxonomic level, a diverse array of putative short-chain fatty acid (SCFA) producing bacteria were altered and often decreased during the peak of inflammation at DPI 2 and 4 within colonic apex and fecal samples. Among all putative SCFA producing bacteria, Prevotella showed a broad pattern of negative correlation with disease scores at the peak of inflammation. In addition, Prevotella 9 was found to be significantly reduced in all Salmonella infected groups compared to the control at DPI 4 in the colonic apex. In conclusion, this work further elucidates that distinct swine-related zoonotic serovars of S. enterica can induce both shared (high resilience) and unique (altered resistance) alterations in gut microbiome biogeography, which helps inform future investigations of dietary modifications aimed at increasing colonization resistance against Salmonella through GI microbiome alterations.
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spelling pubmed-105372822023-09-29 Salmonella enterica induces biogeography-specific changes in the gut microbiome of pigs Gomes-Neto, Joao Carlos Pavlovikj, Natasha Korth, Nate Naberhaus, Samantha A. Arruda, Bailey Benson, Andrew K. Kreuder, Amanda J. Front Vet Sci Veterinary Science Swine are a major reservoir of an array of zoonotic Salmonella enterica subsp. enterica lineage I serovars including Derby, Typhimurium, and 4,[5],12:i:- (a.k.a. Monophasic Typhimurium). In this study, we assessed the gastrointestinal (GI) microbiome composition of pigs in different intestinal compartments and the feces following infection with specific zoonotic serovars of S. enterica (S. Derby, S. Monophasic, and S. Typhimurium). 16S rRNA based microbiome analysis was performed to assess for GI microbiome changes in terms of diversity (alpha and beta), community structure and volatility, and specific taxa alterations across GI biogeography (small and large intestine, feces) and days post-infection (DPI) 2, 4, and 28; these results were compared to disease phenotypes measured as histopathological changes. As previously reported, only S. Monophasic and S. Typhimurium induced morphological alterations that marked an inflammatory milieu restricted to the large intestine in this experimental model. S. Typhimurium alone induced significant changes at the alpha- (Simpson’s and Shannon’s indexes) and beta-diversity levels, specifically at the peak of inflammation in the large intestine and feces. Increased community dispersion and volatility in colonic apex and fecal microbiomes were also noted for S. Typhimurium. All three Salmonella serovars altered community structure as measured by co-occurrence networks; this was most prominent at DPI 2 and 4 in colonic apex samples. At the genus taxonomic level, a diverse array of putative short-chain fatty acid (SCFA) producing bacteria were altered and often decreased during the peak of inflammation at DPI 2 and 4 within colonic apex and fecal samples. Among all putative SCFA producing bacteria, Prevotella showed a broad pattern of negative correlation with disease scores at the peak of inflammation. In addition, Prevotella 9 was found to be significantly reduced in all Salmonella infected groups compared to the control at DPI 4 in the colonic apex. In conclusion, this work further elucidates that distinct swine-related zoonotic serovars of S. enterica can induce both shared (high resilience) and unique (altered resistance) alterations in gut microbiome biogeography, which helps inform future investigations of dietary modifications aimed at increasing colonization resistance against Salmonella through GI microbiome alterations. Frontiers Media S.A. 2023-09-14 /pmc/articles/PMC10537282/ /pubmed/37781286 http://dx.doi.org/10.3389/fvets.2023.1186554 Text en Copyright © 2023 Gomes-Neto, Pavlovikj, Korth, Naberhaus, Arruda, Benson and Kreuder. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Veterinary Science
Gomes-Neto, Joao Carlos
Pavlovikj, Natasha
Korth, Nate
Naberhaus, Samantha A.
Arruda, Bailey
Benson, Andrew K.
Kreuder, Amanda J.
Salmonella enterica induces biogeography-specific changes in the gut microbiome of pigs
title Salmonella enterica induces biogeography-specific changes in the gut microbiome of pigs
title_full Salmonella enterica induces biogeography-specific changes in the gut microbiome of pigs
title_fullStr Salmonella enterica induces biogeography-specific changes in the gut microbiome of pigs
title_full_unstemmed Salmonella enterica induces biogeography-specific changes in the gut microbiome of pigs
title_short Salmonella enterica induces biogeography-specific changes in the gut microbiome of pigs
title_sort salmonella enterica induces biogeography-specific changes in the gut microbiome of pigs
topic Veterinary Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537282/
https://www.ncbi.nlm.nih.gov/pubmed/37781286
http://dx.doi.org/10.3389/fvets.2023.1186554
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