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DelicacyNet for nutritional evaluation of recipes
In this paper, we are interested in how computers can be used to better serve us humans, such as helping humans control their nutrient intake, with higher level shortcuts. Specifically, the neural network model was used to help humans identify and analyze the content and proportion of nutrients in d...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537284/ https://www.ncbi.nlm.nih.gov/pubmed/37781116 http://dx.doi.org/10.3389/fnut.2023.1247631 |
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author | Li, Ruijie Ji, Peihan Kong, Qing |
author_facet | Li, Ruijie Ji, Peihan Kong, Qing |
author_sort | Li, Ruijie |
collection | PubMed |
description | In this paper, we are interested in how computers can be used to better serve us humans, such as helping humans control their nutrient intake, with higher level shortcuts. Specifically, the neural network model was used to help humans identify and analyze the content and proportion of nutrients in daily food intake, so as to help humans autonomously choose and reasonably match diets. In this study, we formed the program we wanted to obtain by establishing four modules, in which the imagination module sampled the environment, then relied on the encoder to extract the implicit features of the image, and finally relied on the decoder to obtain the required feature vector from the implicit features, and converted it into the battalion formation table information through the semantic output module. Finally, the model achieved extremely high accuracy on recipe1M+ and food2K datasets. |
format | Online Article Text |
id | pubmed-10537284 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-105372842023-09-29 DelicacyNet for nutritional evaluation of recipes Li, Ruijie Ji, Peihan Kong, Qing Front Nutr Nutrition In this paper, we are interested in how computers can be used to better serve us humans, such as helping humans control their nutrient intake, with higher level shortcuts. Specifically, the neural network model was used to help humans identify and analyze the content and proportion of nutrients in daily food intake, so as to help humans autonomously choose and reasonably match diets. In this study, we formed the program we wanted to obtain by establishing four modules, in which the imagination module sampled the environment, then relied on the encoder to extract the implicit features of the image, and finally relied on the decoder to obtain the required feature vector from the implicit features, and converted it into the battalion formation table information through the semantic output module. Finally, the model achieved extremely high accuracy on recipe1M+ and food2K datasets. Frontiers Media S.A. 2023-09-14 /pmc/articles/PMC10537284/ /pubmed/37781116 http://dx.doi.org/10.3389/fnut.2023.1247631 Text en Copyright © 2023 Li, Ji and Kong. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Li, Ruijie Ji, Peihan Kong, Qing DelicacyNet for nutritional evaluation of recipes |
title | DelicacyNet for nutritional evaluation of recipes |
title_full | DelicacyNet for nutritional evaluation of recipes |
title_fullStr | DelicacyNet for nutritional evaluation of recipes |
title_full_unstemmed | DelicacyNet for nutritional evaluation of recipes |
title_short | DelicacyNet for nutritional evaluation of recipes |
title_sort | delicacynet for nutritional evaluation of recipes |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537284/ https://www.ncbi.nlm.nih.gov/pubmed/37781116 http://dx.doi.org/10.3389/fnut.2023.1247631 |
work_keys_str_mv | AT liruijie delicacynetfornutritionalevaluationofrecipes AT jipeihan delicacynetfornutritionalevaluationofrecipes AT kongqing delicacynetfornutritionalevaluationofrecipes |