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DelicacyNet for nutritional evaluation of recipes

In this paper, we are interested in how computers can be used to better serve us humans, such as helping humans control their nutrient intake, with higher level shortcuts. Specifically, the neural network model was used to help humans identify and analyze the content and proportion of nutrients in d...

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Detalles Bibliográficos
Autores principales: Li, Ruijie, Ji, Peihan, Kong, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537284/
https://www.ncbi.nlm.nih.gov/pubmed/37781116
http://dx.doi.org/10.3389/fnut.2023.1247631
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author Li, Ruijie
Ji, Peihan
Kong, Qing
author_facet Li, Ruijie
Ji, Peihan
Kong, Qing
author_sort Li, Ruijie
collection PubMed
description In this paper, we are interested in how computers can be used to better serve us humans, such as helping humans control their nutrient intake, with higher level shortcuts. Specifically, the neural network model was used to help humans identify and analyze the content and proportion of nutrients in daily food intake, so as to help humans autonomously choose and reasonably match diets. In this study, we formed the program we wanted to obtain by establishing four modules, in which the imagination module sampled the environment, then relied on the encoder to extract the implicit features of the image, and finally relied on the decoder to obtain the required feature vector from the implicit features, and converted it into the battalion formation table information through the semantic output module. Finally, the model achieved extremely high accuracy on recipe1M+ and food2K datasets.
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spelling pubmed-105372842023-09-29 DelicacyNet for nutritional evaluation of recipes Li, Ruijie Ji, Peihan Kong, Qing Front Nutr Nutrition In this paper, we are interested in how computers can be used to better serve us humans, such as helping humans control their nutrient intake, with higher level shortcuts. Specifically, the neural network model was used to help humans identify and analyze the content and proportion of nutrients in daily food intake, so as to help humans autonomously choose and reasonably match diets. In this study, we formed the program we wanted to obtain by establishing four modules, in which the imagination module sampled the environment, then relied on the encoder to extract the implicit features of the image, and finally relied on the decoder to obtain the required feature vector from the implicit features, and converted it into the battalion formation table information through the semantic output module. Finally, the model achieved extremely high accuracy on recipe1M+ and food2K datasets. Frontiers Media S.A. 2023-09-14 /pmc/articles/PMC10537284/ /pubmed/37781116 http://dx.doi.org/10.3389/fnut.2023.1247631 Text en Copyright © 2023 Li, Ji and Kong. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Li, Ruijie
Ji, Peihan
Kong, Qing
DelicacyNet for nutritional evaluation of recipes
title DelicacyNet for nutritional evaluation of recipes
title_full DelicacyNet for nutritional evaluation of recipes
title_fullStr DelicacyNet for nutritional evaluation of recipes
title_full_unstemmed DelicacyNet for nutritional evaluation of recipes
title_short DelicacyNet for nutritional evaluation of recipes
title_sort delicacynet for nutritional evaluation of recipes
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537284/
https://www.ncbi.nlm.nih.gov/pubmed/37781116
http://dx.doi.org/10.3389/fnut.2023.1247631
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