Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis

Using different bleaching materials to eliminate or reduce organic volatiles in deteriorated olive oils will positively affect its characteristics. This study aims to identify the volatiles of oxidized olive oil after physical bleaching using selected immobilized adsorbents. Oxidized olive oil was e...

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Detalles Bibliográficos
Autores principales: Al-Dabbas, Maher M., Al-Jaloudi, Rawan, Abdullah, Mai Adnan, Abughoush, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537359/
https://www.ncbi.nlm.nih.gov/pubmed/37764219
http://dx.doi.org/10.3390/molecules28186444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537359/
https://www.ncbi.nlm.nih.gov/pubmed/37764219
http://dx.doi.org/10.3390/molecules28186444

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