Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis

The chemical composition of propolis varies between different types, due to the specific vegetation found near the hives and the climatic and soil conditions worldwide. Green propolis is exclusive to Brazil, produced by bees, with the resin of the plant Baccharis dracunculifolia. Brown propolis is a...

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Detalles Bibliográficos
Autores principales: Vieira, Ana Luiza Santos, Correia, Vinícius Tadeu da Veiga, Ramos, Ana Luiza Coeli Cruz, da Silva, Nayana Hayss Araújo, Jaymes, Leonardo Assis Campos, Melo, Julio Onésio Ferreira, de Paula, Ana Cardoso Clemente Filha Ferreira, Garcia, Maria Aparecida Vieira Teixeira, de Araújo, Raquel Linhares Bello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537587/
https://www.ncbi.nlm.nih.gov/pubmed/37765368
http://dx.doi.org/10.3390/plants12183204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537587/
https://www.ncbi.nlm.nih.gov/pubmed/37765368
http://dx.doi.org/10.3390/plants12183204

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