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Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis
The chemical composition of propolis varies between different types, due to the specific vegetation found near the hives and the climatic and soil conditions worldwide. Green propolis is exclusive to Brazil, produced by bees, with the resin of the plant Baccharis dracunculifolia. Brown propolis is a...
Autores principales: | Vieira, Ana Luiza Santos, Correia, Vinícius Tadeu da Veiga, Ramos, Ana Luiza Coeli Cruz, da Silva, Nayana Hayss Araújo, Jaymes, Leonardo Assis Campos, Melo, Julio Onésio Ferreira, de Paula, Ana Cardoso Clemente Filha Ferreira, Garcia, Maria Aparecida Vieira Teixeira, de Araújo, Raquel Linhares Bello |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537587/ https://www.ncbi.nlm.nih.gov/pubmed/37765368 http://dx.doi.org/10.3390/plants12183204 |
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